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Saturday, March 13
Monday, February 8
by
ed
on Mon 08 Feb 2010 10:40 AM GMT
one of the things about living in society is that you eat. It's a simple enough premise You eat, or you appear in teen movies.
To this end there are a wide variety of breakfasts available. English, continental, cereal or fruit. Some people just like a coffee and toast. Some people prefer tea and a bagel. It's a free world. Once you start feasting on human heads, I think you want to either question your diet or buy a bib. Following this train of thought, many new breakfasts have emerged to cater for the fast lifestyles. ![]() This is nuts. I am sorry. To make a drink out of what is essentially mush, or more accurately eventually mush, is just time saving taken to a strange level. And then to provide a container which enables to to guzzle that mush on the bus. There's something wrong. There's more bad breakfast ideas here. Monday, October 19
by
ed
on Mon 19 Oct 2009 01:00 PM BST
![]() Blogger Jenny made this doughnut-wich with a glazed Krispy Kreme, traditional Sloppy Joe filling and onions—then posted it to her blog dedicated to unusual food combinations, “Shut Up, It’s Delicious.” Photo courtesy of Jennifer Aprahamian via PeculiarFare.WordPress.com. Obviously Jenny was recaptured fairly shortly after this and is back on sedation. Tuesday, October 13
by
ed
on Tue 13 Oct 2009 04:49 PM BST
Tuesday, September 22
by
ed
on Tue 22 Sep 2009 03:00 AM BST
Like sandwiches? Like art? Then why not combine the two with Sandwich art?
by
ed
on Tue 22 Sep 2009 01:00 AM BST
How much of your favorite energy drink, soda, or caffeinated food would it take to kill you? Take this quick test and find out
At lasr, something that makes me feel refreshed and depressed. Monday, August 24
Saturday, January 3
by
ed
on Sat 03 Jan 2009 11:00 AM GMT
Some of teh worst recipes people like to share. Strangely most of the sharers are still at large, but this little collection is to savour.
There's a line on there which says swirling homemade pesto into a cheesecake batter for a savory side with crackers. my company always asks questions about it. I'm not bloody surprised. |
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